FISH
| Poached halibut from Trøndelag Spinach, baked tomato, ragout of braised beans and mussel sauce |
kr 315 |
| Arctic char fillet from Tromsø Couscous, shellfish, chopped vegetables and shellfish froth |
kr 285 |
| Baked stockfish from Ålesund With garlic haricotes vertes, braised new cabbage and hollandaise with fresh herbs |
kr 265 |
| Pan fried Norwegian red fish Norwegian crab ragout with chili, tomato, artichokes and pasta with tarragon |
kr 215 |
| Menus and prices listed on this website subject to change. The management apologises for any errors that may occur. |
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