MEAT
| Deer from Skåne in Sweden Glazed turnips, sautéed mushrooms and spinach with thyme jus |
kr 315 |
| Veal from Norwegian Red Creamed morels, green asparagus with port wine sauce |
kr 285 |
| Lamb from the Vesterålen Islands Sweetbreads, artichokes, olives and tarragon jus |
kr 275 |
| Spring chicken from Vestfold County Risotto Primavera with fried Parma ham and sage jus |
kr 248 |
| Menus and prices listed on this website subject to change. The management apologises for any errors that may occur. |
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