STARTERS
| Pan fried scallops Jerusalem artichoke, lemon and thyme jus |
kr 185 |
| Smoked salmon from Øygarden Mushrooms, tomatoes and toast melba |
kr 155 |
| Carpaccio of Norwegian veal Fried parmesan, pine nuts and balsamico |
kr 165 |
| Deep-fried skrei tongues Mixed greens, saffron cream and spicy chutney |
kr 140 |
| Starter from today's menu | kr 125 |
| Menus and prices listed on this website subject to change. The management apologises for any errors that may occur. |
