STARTERS

Risotto with dried cod from Værøy and smoked Cod tail

Parmesan cheese and capers butter

 

kr 185,-  

 

Smoked duck breast from Holte farm

Chicken liver cream, orange, hazelnuts and crispy chicken skin

 

kr 175,-

Fried cod tongue

Grilled lemon and dill emulsion

 

kr 165,-

Charcuterie Platter

Variation of cured hams, sourcream from Røros and homemade crisp bread

 

kr 195,-

 

MAIN COURSE

Cod from Lofoten with liver and roe

Carrots, boiled potatoes and Norwegian butter sauce (served twice)

 

kr 495,-

 

Steamed clipfish from Tustna

Mashed potatoes, bacon, tomato and Beurre Blanc

kr 310,-

 

Panfried Cod from Lofoten

Celeriac, brussel sprouts, lentil ragu and red wine sauce

  kr 290,-

Reindeer from Finnmark

A variation of celery, onion and rosemary sauce

kr 325,-

 

 

Veal cuvette with carrot,

glazed onion, leek and veal broth

  kr 290,-

Braised lamb ribs

Lentils, seasonal vegetables and Beurre noisette with thyme

  kr 285,-

A LA CARTE

Kontakt:
Telefon: 22 42 01 07, SMS-tjenesten er ikke tilgjengelig
E-post: post
@gamle-raadhus.no