Risotto with dried cod from Værøy and smoked Cod tail

Parmesan cheese and capers butter


kr 185,-  


Smoked duck breast from Holte farm

Chicken liver cream, orange, hazelnuts and crispy chicken skin


kr 175,-

Fried cod tongue

Grilled lemon and dill emulsion


kr 165,-

Charcuterie Platter

Variation of cured hams, sourcream from Røros and homemade crisp bread


kr 195,-



Cod from Lofoten with liver and roe

Carrots, boiled potatoes and Norwegian butter sauce (served twice)


kr 495,-


Steamed clipfish from Tustna

Mashed potatoes, bacon, tomato and Beurre Blanc

kr 310,-


Panfried Cod from Lofoten

Celeriac, brussel sprouts, lentil ragu and red wine sauce

  kr 290,-

Reindeer from Finnmark

A variation of celery, onion and rosemary sauce

kr 325,-



Veal cuvette with carrot,

glazed onion, leek and veal broth

  kr 290,-

Braised lamb ribs

Lentils, seasonal vegetables and Beurre noisette with thyme

  kr 285,-


Telefon: 22 42 01 07, SMS-tjenesten er ikke tilgjengelig
E-post: post