Kontakt:
Telefon: 22 42 01 07, SMS-tjenesten er ikke tilgjengelig
E-post: post
@gamle-raadhus.no

 

STARTERS

Half-fermented trout from Valdres

Home-pickled beets, red onion, sour cream and flatbread from

 

kr 235,-  

 

Duck salad from Holte farm

with pickled onions, figs and Port wine syrup

 

kr 225,-

Smoked salmon from Trondheim

Horseradish, dill, rye crumble and mustard sauce

 

kr 235,-

Charcuterie Platter

Variation of cured hams, sourcream from Røros and homemade crisp bread

 

kr 230,-

 

MAIN COURSE

Norwegian “lutefisk” (dried, lye-cured cod from Lofoten)

Hand peeled potatoes, our own bacon and mashed peas.

Served twice. A real tradition!

 

kr 625,-

 

Large half-fermented trout from Valdres

with pickled beets, sour cream and flatbread from Røros

and boiled potatoes from Ringerike

1 serving  kr 360,-

2 servings  kr 460,-

 

 

Salt-cured, steamed ribs of lamb with farmer’s sausage from Voss,

mashed Swedes and gravy. Served twice

  kr 635,-

Sterling Halibut from Hjelmeland

Petit pois, bacon and red wine sauce

kr 385,-

 

 

Entrecôte of veal from Gol

Flower sprouts, Jerusalem artichoke and lingonberry sauce

  kr 395,-

A LA CARTE